Creamy Paprika Chicken Drumsticks with Steamed Rice Bliss

This Creamy Paprika Chicken Drumsticks with Steamed Rice transforms a simple weeknight dinner into an extraordinary meal.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 drumsticks

Course: Dinner

Cuisine: Comfort Food

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Drumsticks Boneless thighs can be substituted.

For the Sauce

1 tablespoon Smoked Paprika Regular paprika can be substituted.
2-3 cloves Garlic Minced; powdered garlic can be used if fresh isn't available.
1 tablespoon Dijon Mustard Yellow mustard can be used as a substitute.
1 cup Heavy Cream Use half-and-half for a lighter version.
2 tablespoons Flour Replace with cornstarch for gluten-free alternative.
1/2 teaspoon Crushed Red Pepper Flakes Omit for a milder dish.

For Serving

2 cups Steamed Rice White, Jasmine, or Basmati.

Equipment

Baking dish
large skillet

Method

Cooking Steps

Preheat your oven to 400°F (200°C) and grease a baking dish.
Pat the chicken drumsticks dry and season with salt, pepper, and smoked paprika. Arrange in the baking dish.
Roast chicken for 30-35 minutes until internal temperature reaches 165°F (74°C).
Sauté minced garlic in olive oil in a skillet for 1-2 minutes until fragrant.
Add smoked paprika and Dijon mustard to the skillet and stir for 1-2 minutes.
Sprinkle flour over the mixture, whisk in heavy cream, and let simmer for 3-5 minutes.
Adjust seasoning and serve chicken over steamed rice, topping with creamy sauce.

Nutrition

Serving: 1drumstickCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.

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