Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (8-10 minutes). Drain and rinse under cold water.
- Prepare the Peas and Bacon: Thaw peas. Cook bacon in a skillet over medium heat until crispy (6-8 minutes). Drain and crumble.
- Combine the Pasta Salad Ingredients: In a large bowl, mix cooled pasta, crumbled bacon, thawed peas, and Parmesan cheese.
- Make the Creamy Dressing: Whisk together mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper until smooth.
- Combine Pasta and Dressing: Pour the dressing over the pasta mixture and mix gently to coat evenly.
- Chill Before Serving: Cover and refrigerate for at least 1-2 hours to let flavors meld.
- Serve and Enjoy: Stir before serving and garnish with additional Parmesan or fresh herbs if desired.
Nutrition
Notes
This pasta salad is perfect for potlucks, barbecues, or light summer meals. It's easily customizable to suit your taste.
