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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet to Elevate Your Dinner Game

Creamy Pepperoncini Chicken Skillet combines tangy pepperoncini and sweet roasted red peppers in a luscious Parmesan cream sauce for a delightful dinner option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Substitution: Use olive oil for a lighter option.
  • 1 cup Heavy Cream Opt for full-fat for the best texture.
  • ½ cup Parmesan Cheese Freshly grated works best for melting.
  • 1 cup Chicken Stock Use low-sodium stock to control salt levels in the dish.
For the Chicken
  • 1 pound Chicken Boneless, skinless chicken thighs for juiciness.
  • to taste Sea Salt Adjust salt depending on stock used.
  • to taste Ground Pepper Freshly cracked pepper is recommended for better flavor.
For the Vegetables
  • 1 medium White Onion Dice uniformly for even cooking.
  • 3 cloves Garlic Diced instead of minced to prevent burning.
  • 1 cup Roasted Red Pepper Make sure to drain well to avoid excess moisture.
  • 1 cup Pepperoncini Peppers Drain before adding to maintain sauce texture.
For Seasoning
  • 1 tablespoon Italian Seasoning Substitution: Fresh herbs like basil or oregano for a fresher taste.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions for Creamy Pepperoncini Chicken Skillet
  1. Pat the chicken strips dry with paper towels and season with sea salt and pepper.
  2. Melt butter in a skillet over medium-high heat, then add chicken strips. Sear for about 4 minutes on each side until golden brown.
  3. Lower the heat and add the diced onion. Sauté for 3-4 minutes until translucent, then add garlic for 1-2 minutes.
  4. Deglaze the skillet with chicken stock and add roasted red peppers. Simmer for about 5 minutes.
  5. Remove from heat and whisk in heavy cream and Parmesan cheese, then stir in Italian seasoning.
  6. Fold in the cooked chicken strips and pepperoncini, and gently simmer for 2 minutes.
  7. Plate the dish and serve with fresh herbs or additional Parmesan if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 12mgCalcium: 300mgIron: 2mg

Notes

Ensure the chicken is dry before cooking for better texture. Use fresh ingredients for the best flavor.

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