Go Back
–+ servings
Creamy Roasted Tomato Gnocchi

Creamy Roasted Tomato Gnocchi for Cozy Weeknight Dinners

This Creamy Roasted Tomato Gnocchi features a rich, vegan-friendly sauce made with roasted tomatoes and coconut cream, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cups Fresh Grape and/or Cherry Tomatoes
  • 2 medium Shallots
  • 4 cloves Garlic whole
  • 1 teaspoon Coarse Sea Salt adjust to taste
  • 1 teaspoon Cracked Black Pepper to taste
  • 1 teaspoon Smoked Paprika
  • 1/4 teaspoon Cayenne Pepper optional
  • 1 inch Fresh Ginger Root grated
  • 1 teaspoon Coconut Sugar
  • 1 tablespoon Fresh Thyme stripped from stems
  • 2 tablespoons Extra Virgin Olive Oil
For the Gnocchi
  • 16 ounces Fresh Potato Gnocchi vegan
  • 1 tablespoon Lemon Juice
For the Garnish
  • 1 cup Fresh Basil Leaves
  • 1/2 cup Coconut Cream
  • 1/4 teaspoon Chili Flakes optional

Equipment

  • cast-iron skillet
  • pot

Method
 

Preparation Steps
  1. Preheat your oven to 375ºF (190ºC).
  2. Prepare your ingredients: remove stems from tomatoes, peel shallots and garlic, slice shallots, grate ginger, and strip thyme leaves.
  3. Combine tomatoes, shallots, garlic, salt, pepper, paprika, cayenne, coconut sugar, and olive oil in a skillet.
  4. Roast the mixture in the oven for about 35 minutes, stirring occasionally.
  5. Cook fresh potato gnocchi in boiling water for 2-3 minutes until they float, then drain.
  6. Remove the skillet from the oven, smash the garlic, add gnocchi, coconut cream, lemon juice, and basil, and mix gently.
  7. Serve the dish hot, garnishing with fresh basil and chili flakes if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 10gMonounsaturated Fat: 5gSodium: 500mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Notes

Ensure to use fresh gnocchi for the best texture, and customize with seasonal veggies as desired. Store leftovers properly to maintain quality.

Tried this recipe?

Let us know how it was!