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–+ servings
Rose Pasta

Creamy Rose Pasta that Will Brighten Your Dinner Table

Indulge in this easy and delicious Rose Pasta, a vibrant blend of marinara and Alfredo sauce that dazzles at dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Pasta Choose your favorite type; gluten-free options work great.
For the Sauce
  • 2 cups Tomato Sauce Use canned or homemade.
  • 1 tablespoon Tomato Paste Adds richness.
  • 1 medium Minced Onion Shallots can substitute.
  • 2 cloves Minced Garlic Fresh garlic is best.
  • 2 tablespoons Butter Can substitute olive oil.
  • to taste cups Shredded Parmesan Try vegan options if dairy-free.
  • to taste teaspoon Salt
  • to taste teaspoon Pepper
  • 0.5 cups Heavy Cream Coconut cream can be a dairy-free alternative.
  • 1 teaspoon Italian Seasoning Mix of dried herbs.
  • 2 teaspoons Oregano Fresh herbs can be used.
  • to taste teaspoon Red Pepper Flakes Adjust based on spice preference.
  • 0.25 cups Cilantro Basil can also be used for garnishing.
Optional for Variations
  • 1 pound Shrimp Sauté with garlic for best flavor.

Equipment

  • large pot
  • Skillet

Method
 

Step-by-Step Instructions for Rose Pasta
  1. Cook the pasta according to package instructions in salted boiling water until al dente, about 8-12 minutes. Reserve 1 cup of pasta water.
  2. In a large skillet over medium heat, melt the butter. Sauté the minced onion for 3-4 minutes until translucent, then stir in the minced garlic and cook for an additional 1-2 minutes.
  3. Add the tomato paste to the skillet and cook for about 2-3 minutes.
  4. Reduce heat to low, pour in the tomato sauce and heavy cream, sprinkle in the Italian seasoning and oregano, and adjust salt and pepper to taste. Simmer for 5-7 minutes.
  5. Toss the cooked pasta in the creamy sauce, adding reserved pasta water gradually if too thick.
  6. For shrimp, sauté separately and fold into the pasta if using.
  7. Sprinkle Parmesan cheese over the pasta and serve hot garnished with cilantro.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 50mgCalcium: 250mgIron: 3mg

Notes

Expert Tips: Use room temperature cream, reserve pasta water, and don't overcook shrimp. Fresh herbs can elevate the dish significantly.

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