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Slow Cooker Street Corn Chicken

Creamy Slow Cooker Street Corn Chicken for Ultimate Comfort

This Slow Cooker Street Corn Chicken is a creamy, comforting dish that bursts with the vibrant flavors of Mexican street corn.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350

Ingredients
  

For the Chicken
  • 1 lb Boneless Chicken Breasts/Thighs Thighs provide richer flavor, while breasts are leaner.
For the Sauce
  • 2 cups Corn Fresh grilled corn is gourmet, but frozen or canned also works well.
  • 4 oz Cream Cheese Vegan alternatives like Tofutti or Kite Hill can be substituted.
  • 1/3 cup Cotija Cheese Feta can substitute if cotija is unavailable.
  • 1 lime Lime Juice Freshly squeezed is preferred for the best taste.
  • 2 cloves Garlic Jarred garlic can be a quick substitute.
  • 1/2 tsp Chili Powder Chipotle or cayenne can increase heat for spice lovers.
  • 1/2 tsp Smoked Paprika Infuses a wonderfully smoky flavor reminiscent of grilled corn.
  • 1/2 tsp Onion Powder Contributes subtle complexity to the sauce.
Optional Garnish
  • Fresh Cilantro Adds a burst of freshness; feel free to omit if herbs aren’t your thing.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Layer the boneless chicken breasts or thighs into the bottom of your slow cooker.
  2. Layer the corn, cream cheese, cotija cheese, lime juice, and minced garlic over the chicken. Sprinkle chili powder and avoid stirring.
  3. Cover and set to cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours.
  4. Once done, shred the chicken in the pot and mix with the sauce.
  5. Serve the Slow Cooker Street Corn Chicken and garnish with fresh cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in airtight containers for up to 3 months.

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