Ingredients
Equipment
Method
Step-by-Step Instructions
- Layer the boneless chicken breasts or thighs into the bottom of your slow cooker.
- Layer the corn, cream cheese, cotija cheese, lime juice, and minced garlic over the chicken. Sprinkle chili powder and avoid stirring.
- Cover and set to cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours.
- Once done, shred the chicken in the pot and mix with the sauce.
- Serve the Slow Cooker Street Corn Chicken and garnish with fresh cilantro.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in airtight containers for up to 3 months.
