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–+ servings
Spinach and Artichoke Chicken Casserole

Creamy Spinach and Artichoke Chicken Casserole Delight

This Spinach and Artichoke Chicken Casserole is a high-protein, comforting dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Shredded Chicken Use pre-cooked or rotisserie for easy preparation
  • 4 cups Fresh Baby Spinach Can substitute with kale if desired
  • 1 can Artichoke Hearts Ensure they are well-drained
  • 1 cup Non-Fat Greek Yogurt Can replace with sour cream if creaminess is a priority
  • 8 oz Light Cream Cheese Full-fat cream cheese can be used for a creamier texture
  • 1 cup Shredded Mozzarella Cheese Alternative melty cheese like cheddar can be used
  • 1/2 cup Grated Parmesan Cheese Can skip or replace with nutritional yeast for dairy-free
  • 2 cloves Garlic Minced, fresh garlic preferred
  • 1 tsp Salt Adjust to preference or dietary needs
  • 1/2 tsp Ground Black Pepper Can substitute with white pepper

Equipment

  • casserole dish
  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a medium-sized casserole dish.
  2. In a large mixing bowl, combine the Greek yogurt, cream cheese, minced garlic, salt, and black pepper and blend until smooth.
  3. Gently fold in the shredded chicken, spinach, drained artichoke hearts, and half of the mozzarella cheese.
  4. Pour the mixture into the greased casserole dish, spreading it evenly. Top with remaining mozzarella and grated Parmesan.
  5. Bake for 30-35 minutes until cheese is melted and golden. Watch closely in the last few minutes.
  6. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Watch the cheese during the last few minutes of baking to ensure a perfect golden brown finish. Consider using pre-cooked chicken for quicker prep.

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