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Creamy Spinach Stuffed Salmon

Creamy Spinach Stuffed Salmon for a Cozy Dinner Delight

Creamy Spinach Stuffed Salmon is a quick, gluten-free dinner that marries rich flavors with tender salmon.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets Salmon Fillets Look for wild-caught for the best flavor and texture.
  • 2 cups Fresh Spinach Adds essential nutrients and a fresh, vibrant flavor.
  • 8 oz Cream Cheese Provides a rich, creamy texture; Greek yogurt is a lighter alternative.
  • 1/2 cup Grated Parmesan Cheese Adds salty depth to enhance overall flavor.
  • 2 cloves Minced Garlic Infuses the dish with aromatic undertones.
  • 1 tbsp Lemon Juice Brightens and balances the richness of the filling.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking dish

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a medium skillet, add olive oil and sauté minced garlic until golden and aromatic.
  3. Add fresh spinach and sauté until wilted, about 2 minutes.
  4. Transfer spinach and garlic into a mixing bowl, then add cream cheese, Parmesan cheese, and lemon juice. Season and mix until creamy.
  5. Cut a pocket in each salmon fillet and stuff generously with the creamy spinach filling.
  6. Bake stuffed salmon in the prepared dish for 15-20 minutes until cooked through and flaky.
  7. Let the salmon rest for a couple of minutes before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 30IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Elevate the dish by ensuring the ingredients shine together in this recipe.

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