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Texas Roadhouse Butter Chicken Skillet

Creamy Texas Roadhouse Butter Chicken Skillet in 22 Minutes

Try this Texas Roadhouse Butter Chicken Skillet, a creamy chicken dish that recreates restaurant flavors at home quickly.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika (optional) Use this for a touch of warmth and color.
For the Sauce
  • 1/2 cup Unsalted Butter Softened
  • 1/4 cup Honey
For Cooking
  • 2 tablespoons Olive Oil
For Garnishing
  • 1/4 cup Chopped Parsley

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Ensure chicken breasts are patted dry and seasoned with salt, black pepper, garlic powder, and optional paprika.
  2. Heat olive oil in a large skillet over medium heat until shimmering.
  3. Cook the chicken without flipping for 5-6 minutes until golden brown.
  4. Flip the chicken gently, reduce heat and cook for another 5-6 minutes until cooked through.
  5. Combine softened butter and honey in a bowl until blended to form the sauce.
  6. Pour the sauce over the chicken and spoon it for 1-2 minutes until flavors meld.
  7. Garnish with chopped parsley and serve hot with sides of your choice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 600mgSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure chicken is thawed and use a meat thermometer to check it reaches 165°F. Store leftovers in an airtight container in the fridge for up to 4 days.

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