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White Chocolate Mousse Tartlets

Creamy White Chocolate Mousse Tartlets for Elegant Occasions

Delight in these White Chocolate Mousse Tartlets, combining rich flavors and elegant presentation for any special occasion.
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Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 tartlets
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Consider using cookie crumbs for a flavored twist.
  • 4 TBSP Unsalted Butter Ensure it’s melted before mixing.
For the Mousse
  • 8 oz White Chocolate Use quality bars with at least 30% cocoa butter.
  • 2 cups Heavy Whipping Cream Chill the bowl for best results.
  • 8 oz Cream Cheese Must be softened for easy blending.
  • 1 cup Powdered Sugar Can be adjusted to taste.
For the Garnish
  • 1 cup Fresh Raspberries Substitute with other berries or fruits if desired.
  • 1/4 cup Caramel Sauce Store-bought or homemade can be used.
  • Edible Flowers For decorative touch; choose petal-safe flowers.

Equipment

  • Mixing Bowl
  • electric mixer
  • Tartlet Pans
  • Rubber spatula
  • piping bag
  • Double Boiler

Method
 

Step‑by‑Step Instructions
  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs with melted unsalted butter until uniformly coated. Press into tartlet pans and chill for at least 20 minutes.
  2. Melt the Chocolate: Use a double boiler to melt white chocolate gently, avoiding water contact. Cool slightly.
  3. Whip the Cream: In a chilled bowl, whip heavy cream to soft peaks (2-3 minutes).
  4. Mix the Mousse Base: Beat softened cream cheese and powdered sugar until smooth, then fold in melted white chocolate.
  5. Incorporate the Whipped Cream: Fold whipped cream into white chocolate mixture until combined.
  6. Assemble Tartlets: Spoon or pipe mousse into tartlet shells and chill for 1 hour.
  7. Garnish: Top with fresh raspberries, drizzle caramel sauce, and add edible flowers if desired.
  8. Serve: Serve chilled for best texture, and enjoy within 2 days for optimal freshness.

Nutrition

Serving: 1tartletCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

For a stress-free dessert experience, prepare mousse a day in advance and assemble just before serving.

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