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Crème Brûlée French Toast

Crème Brûlée French Toast: Indulge in Breakfast Bliss

Experience the decadent charm of Crème Brûlée French Toast, a delightful breakfast dish that elevates your morning routine.
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Prep Time 30 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast Base
  • 8 slices Brioche or Challah Bread Feel free to use gluten-free bread for an alternative.
  • 4 large Eggs The key to achieving custardy richness.
  • 1 cup Whole Milk Almond or oat milk can be excellent dairy-free substitutions.
For the Custard Mixture
  • 1 cup Heavy Cream Half-and-half can be a lighter option.
  • 1/2 cup Granulated Sugar Opt for brown sugar for a deeper flavor.
  • 2 teaspoons Vanilla Extract Vanilla bean paste provides an even richer taste.
  • 1 teaspoon Ground Cinnamon Consider nutmeg for a unique twist.
  • 1/4 teaspoon Salt Balances the sweetness.
For the Brûlée Finish
  • 1/4 cup Granulated Sugar Sprinkle generously on top before caramelizing.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Kitchen torch

Method
 

Step-by-Step Instructions for Crème Brûlée French Toast
  1. Slice your brioche or challah bread into 1-inch thick pieces and arrange them in a greased baking dish.
  2. In a bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth.
  3. Pour the custard mixture evenly over the arranged bread and press down with a spatula.
  4. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight.
  5. Preheat your oven to 350°F (175°C) about 10 minutes before baking.
  6. Bake for 25-30 minutes until the top is golden brown and the custard has set.
  7. Switch the oven to broil and cook for an additional 2-3 minutes until crispy.
  8. Sprinkle granulated sugar over the top and caramelize with a kitchen torch.
  9. Slice and serve with fresh berries, powdered sugar, and maple syrup if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Allow the bread to soak for maximum flavor; ensure even broiling to avoid burning the sugar on top.

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