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–+ servings
Crispy Air Fryer Potato Chips

Crispy Air Fryer Potato Chips Ready in Just 20 Minutes!

These Crispy Air Fryer Potato Chips are a healthier snack option made with minimal oil and customizable flavors.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium Russet Potatoes Ideal for a crunchy texture
  • 2 tablespoons Extra Virgin Olive Oil Add richness
  • 1 teaspoon Sea Salt Adjust to taste
  • 1 teaspoon Garlic Powder Can substitute with onion powder
Optional Seasonings
  • 1 teaspoon Paprika For smoky flavor
  • 1 teaspoon Chili Powder For extra heat
  • 1 teaspoon Italian Herbs Fragrant blend for added flavor

Equipment

  • Air Fryer
  • Mandoline slicer
  • Bowl
  • Kitchen Towels

Method
 

Step‑by‑Step Instructions for Crispy Air Fryer Potato Chips
  1. Slice the russet potatoes into 1/8-inch thick rounds using a mandoline slicer.
  2. Soak the potato slices in ice-cold water for 20 minutes to remove excess starch.
  3. Drain and dry the potato slices thoroughly using kitchen towels.
  4. Toss the potato slices with olive oil, sea salt, and garlic powder until evenly coated.
  5. Preheat the air fryer to 360°F (182°C) for about 5 minutes.
  6. Arrange the potato slices in a single layer in the air fryer basket.
  7. Air fry the potato slices for 15 to 20 minutes, shaking the basket every 5 minutes.
  8. Remove the chips once golden brown and cool on a wire rack for about 5 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 500mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Ensure uniform slicing and thorough drying for crispy results. Store in an airtight container for up to 2 days.

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