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Crispy Angel Cake Churro Bites

Crispy Angel Cake Churro Bites: Light, Crunchy Sweet Heaven

Crispy Angel Cake Churro Bites are a delightful fusion dessert combining airy angel food cake and crunchy churros, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Churro Balls
  • 1 box Angel Cake Mix Gluten-free mix recommended
  • 1 cup Sugar Coconut sugar can be a less refined alternative
  • 2 tablespoons Cinnamon Consider nutmeg or cardamom for flavor complexity
  • 2-3 cups Vegetable Oil Can substitute with canola or coconut oil
For the Topping
  • 1 cup Chocolate Sauce Optional for dipping

Equipment

  • Deep frying pan
  • Slotted Spoon
  • Whisk
  • Kitchen thermometer
  • wire rack

Method
 

Step‑by‑Step Instructions for Crispy Angel Cake Churro Bites
  1. Follow the package instructions for the angel cake mix, bake at 350°F (175°C), and cool completely.
  2. Scoop and roll cooled cake into uniform balls, about one inch in diameter.
  3. Combine sugar and cinnamon in a bowl to create the churro coating and set aside.
  4. Heat vegetable oil in a frying pan over medium heat until it reaches 350°F (175°C).
  5. Fry cake balls in small batches for 3-4 minutes until golden brown.
  6. Remove from oil, drain excess oil, and coat in cinnamon-sugar mixture while still warm.
  7. Serve warm with chocolate sauce or other dipping options.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 140mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container; reheat in the oven to regain crunchiness.

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