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Apple Fritter Waffle Donuts

Crispy Apple Fritter Waffle Donuts for Sweet Breakfast Bliss

Enjoy the delightful blend of crispy apple fritters and fluffy waffles with these Apple Fritter Waffle Donuts.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 donuts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with whole wheat or gluten-free flour.
  • 1 cup granulated sugar Use brown sugar for a richer flavor.
  • 2 teaspoons baking powder Ensure freshness for best results.
  • 0.5 teaspoon salt Enhances flavors.
  • 2 large eggs Binds ingredients.
  • 1 cup milk Can be replaced with non-dairy milk.
  • 0.25 cup unsalted butter Melted for easy mixing.
  • 1 teaspoon vanilla extract Almond extract can be used.
  • 1.5 cups diced apples Use Granny Smith or Honeycrisp.
  • 1 teaspoon ground cinnamon Add allspice for extra flavor.
  • 1 pinch nutmeg Optional.
For Cooking
  • 1 tablespoon oil For greasing the waffle maker.

Equipment

  • Waffle maker

Method
 

Step 1: Mix Dry Ingredients
  1. In a large mixing bowl, whisk together the dry ingredients until well combined.
Step 2: Combine Wet Ingredients
  1. In a separate bowl, beat eggs, then add milk, melted butter, and vanilla extract. Mix until smooth.
Step 3: Blend Wet and Dry Mixtures
  1. Gently pour the wet mixture into the dry ingredients and fold until just combined.
Step 4: Add the Apples and Spices
  1. Fold in diced apples, ground cinnamon, and nutmeg.
Step 5: Preheat and Prepare Waffle Maker
  1. Preheat the waffle maker and grease the plates.
Step 6: Cook the Waffle Donuts
  1. Spoon batter onto the plates and cook for 3 to 5 minutes until golden brown.
Step 7: Make the Glaze
  1. Whisk together powdered sugar, milk, and vanilla extract until smooth.
Step 8: Serve and Enjoy
  1. Remove waffle donuts, glaze them, and serve immediately.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Do not overmix the batter to keep the donuts tender. Preheat the waffle maker for best results.

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