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–+ servings
Baked Ranch Chicken

Crispy Baked Ranch Chicken That Will Wow Your Family

This Baked Ranch Chicken is a delicious and easy dinner option, with crispy texture and flavor-packed ranch seasoning.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Sliced into fillets for even cooking
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for lighter option
For the Crust
  • 1 cup Panko Bread Crumbs For crispy texture
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be used for variation
  • 1/4 cup Unsalted Butter Melted; can substitute with coconut oil for dairy-free
For the Seasoning
  • 2 tablespoons Ranch Seasoning Mix Store-bought or homemade
  • 1 teaspoon Dill Weed Fresh or dried
  • 1 teaspoon Onion Powder Can substitute with fresh onion
  • 1 teaspoon Ground Black Pepper Substitute with white pepper for milder taste
  • 1 teaspoon Salt Adjust based on other salted ingredients
  • 3 cloves Garlic Cloves Minced; garlic powder can be a quick substitute

Equipment

  • Baking Sheet
  • Parchment paper
  • mixing bowls
  • whisk or fork
  • instant-read thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C). Gather your tools: baking sheet, parchment paper, mixing bowls, and a whisk or fork.
  2. In a medium bowl, mix ranch seasoning, dill weed, onion powder, black pepper, salt, minced garlic, and mayonnaise until smooth.
  3. Combine Panko breadcrumbs, grated Parmesan cheese, and melted unsalted butter in a separate bowl until well mixed.
  4. Dip each chicken fillet into the ranch mixture to coat, then dredge in the Panko-parmesan mixture.
  5. Line your baking sheet with parchment paper, place coated chicken fillets spaced apart for even baking.
  6. Bake for 12-15 minutes until golden-brown and internal temperature reaches 165°F (75°C) using an instant-read thermometer.
  7. Let the chicken rest for a few minutes before serving to allow juices to redistribute.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Pair with your favorite sides for a delicious meal. For extra crispiness, spray with oil before baking.

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