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–+ servings
Balsamic Thyme Potato Torte

Crispy Balsamic Thyme Potato Torte That Will Impress Everyone

This Balsamic Thyme Potato Torte combines simplicity and elegance, transforming ordinary potatoes into a delicious showstopper for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Gluten-Free, Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Torte
  • 4 cups Yukon Gold Potatoes thinly sliced
  • 2 tablespoons Olive Oil or avocado oil
  • 1 cup Balsamic Vinegar adjust based on taste
  • 2 tablespoons Fresh Thyme or less dried thyme
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Pepper freshly ground
  • 1 cup Parmesan Cheese or dairy-free alternative

Equipment

  • Oven
  • springform pan
  • Mandoline slicer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel the Yukon Gold potatoes and slice them thinly, about 1/8 inch thick.
  3. In a bowl, combine the sliced potatoes with olive oil, balsamic vinegar, fresh thyme, salt, and pepper. Toss until coated.
  4. Lightly grease a pan and layer the potato slices, sprinkling Parmesan between layers.
  5. Cover the pan tightly with aluminum foil and bake for 35 minutes.
  6. Remove the foil and bake for an additional 25-30 minutes until the edges are golden brown.
  7. Let the torte rest for about 5 minutes before serving. Optionally, garnish with thyme or balsamic vinegar.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Consider re-crisping the top layer under the broiler for a couple of minutes right before serving for added crunch.

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