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Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich for Ultimate Flavor Bliss

This Crispy Chicken Caesar Sandwich combines the classic flavors of chicken Caesar salad into a satisfying handheld delight.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 10 minutes
Total Time 50 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Caesar Dressing
  • 1 cup full-fat mayonnaise Offers a creamy base for your dressing.
  • 1/2 cup Greek yogurt Adds tanginess and a healthier twist.
  • 2 tablespoons Dijon mustard Delivers a zesty note that enhances the flavor profile.
  • 1 tablespoon Worcestershire sauce Adds depth and richness to your dressing.
  • 2 tablespoons lemon juice Brightens the flavors with a refreshing citrus kick.
  • 1/2 cup Parmesan cheese Provides a cheesy element; opt for freshly grated for the best taste.
  • 1 clove garlic Infuses the dressing with a warm, savory essence.
  • to taste black pepper Essential for seasoning.
  • to taste salt Essential for seasoning.
Chicken
  • 2 medium chicken cutlets Breaded and fried for delectable crunch; pound for even cooking.
  • 1 cup all-purpose flour The base for your breading.
  • 1 teaspoon smoked paprika Adds a smoky flavor boost.
  • 2 large eggs Binds the breadcrumbs to your chicken cutlets.
  • 1 cup panko crumbs Creates a crispy texture that's hard to resist.
  • 1/2 cup breadcrumbs Creates a crispy texture.
Sandwich Assembly
  • 2 cups romaine hearts Provides freshness and crunch.
  • 1 medium French baguette A sturdy vessel holding all the delicious elements.

Equipment

  • Mixing Bowl
  • Skillet
  • Whisk
  • measuring cups
  • knife
  • cutting board

Method
 

Preparation
  1. Combine mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan, minced garlic, black pepper, and salt. Whisk until smooth and set aside some for later assembly.
  2. Wash and chop the romaine hearts, then toss with some Caesar dressing and refrigerate.
  3. Season chicken cutlets with salt and pepper. Set up a breading station with flour mixed with smoked paprika, beaten eggs, and a mixture of panko and breadcrumbs.
  4. Heat oil in a skillet over medium-high heat. Fry chicken cutlets in batches for about 4-5 minutes on each side until golden brown.
  5. Slice the baguette lengthwise, spread with reserved Caesar dressing, layer with chicken and dressed romaine, sprinkle with extra Parmesan, then serve.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Assemble the sandwich just before serving to maintain crispness. You can prepare the dressing and chicken ahead of time but assemble just before eating.

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