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Chicken Caesar Sandwiches

Crispy Chicken Caesar Sandwiches: Flavorful & Quick to Make

Enjoy Chicken Caesar Sandwiches with crispy chicken, fresh romaine, and creamy dressing, all in buttery, garlicky bread.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts
  • 1 large Egg whisked with milk
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Coating
  • 1 cup Breadcrumbs
  • 1 cup Panko
  • 1 cup Vegetable Oil for frying
For the Garlic Butter
  • 1/2 cup Salted Butter softened
  • 1/4 cup Mayonnaise
  • 2 cloves Garlic minced
  • 1/4 cup Fresh Parsley chopped
  • 1/4 cup Finely Grated Parmesan
For the Dressing
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Anchovy Paste optional
  • 1 teaspoon Worcestershire Sauce optional
  • 2 cloves Garlic minced
For Assembly
  • 4 pieces Hoagies or Baguette crusty bread
  • 4 cups Romaine Lettuce chopped
  • 1/4 cup Extra Finely Grated Parmesan for topping

Equipment

  • deep skillet
  • Baking Sheet
  • Whisk
  • Bowls

Method
 

Step-by-Step Instructions
  1. Slice chicken breasts horizontally into thin cutlets, approximately ½ inch thick.
  2. Whisk together egg and milk; season with garlic powder, salt, and pepper. Dip each chicken cutlet into the mixture, then coat with breadcrumbs and Panko.
  3. Heat vegetable oil to 350°F. Fry each cutlet for about 5 minutes or until golden brown, flipping halfway.
  4. Combine softened butter, mayonnaise, minced garlic, parsley, and grated Parmesan to make garlic butter.
  5. Preheat oven to 450°F. Spread garlic butter on sliced bread halves and toast for 3-4 minutes.
  6. Whisk together mayonnaise, sour cream, Parmesan, lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce, and minced garlic until smooth for the dressing.
  7. Assemble sandwich with toasted bread, crispy chicken, fresh romaine, and Caesar dressing. Top with additional Parmesan before closing.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 35gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Fry chicken immediately after breading for optimal crispiness. Serve warm for the best flavor experience.

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