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Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos That Will Wow Your Taste Buds

Discover the delightful Crispy Chicken Wonton Tacos, a perfect fusion appetizer combining savory chicken with crispy wontons.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 12 sheets Wonton wrappers Try baking for a healthier alternative.
  • 1 pound Chicken breast Can substitute with tofu or shrimp.
For the Teriyaki Glaze
  • 1/4 cup Soy sauce Tamari for gluten-free.
  • 2 tablespoons Honey Adjust for sweetness.
  • 2 tablespoons Rice vinegar Apple cider vinegar works as a substitute.
  • 1 tablespoon Ginger Use fresh for best results.
  • 2 cloves Garlic Fresh garlic is key.
For Toppings
  • 1 cup Fresh chopped cabbage Can customize with favorite greens.
  • 2 stalks Green onions Use cilantro for freshness.
  • 2 tablespoons Sesame seeds For garnish.

Equipment

  • deep skillet
  • non-stick skillet
  • small saucepan
  • Slotted Spoon

Method
 

Preparation
  1. Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the wonton wrappers for about 1-2 minutes until golden brown.
  2. Remove from oil and drain on a paper towel-lined plate.
  3. Add a splash of oil in a non-stick skillet over medium heat. Sauté the diced chicken for about 5-7 minutes until evenly browned.
  4. Whisk together soy sauce, honey, rice vinegar, ginger, and garlic in a bowl. Simmer in a saucepan until glaze thickens (3-5 minutes).
  5. Combine cooked chicken with teriyaki glaze, then spoon into crispy wonton shells. Top with cabbage and green onions.
  6. Serve immediately while warm and crispy. Garnish with sesame seeds.

Nutrition

Serving: 1tacoCalories: 290kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Assemble tacos just before serving to maintain crispy wonton shells. Store leftovers chicken and glaze separately to retain texture.

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