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Chicken Wonton Tacos

Crispy Chicken Wonton Tacos with Sweet Teriyaki Twist

Delight in Crispy Chicken Wonton Tacos, featuring savory teriyaki chicken and crispy wonton shells for a delicious fusion appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian, Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wontons
  • 1 pack Wonton Wrappers Try lettuce cups for a gluten-free option.
For the Filling
  • 1 lb Chicken Breast Swap for tofu or shrimp if desired.
  • 1 cup Homemade Teriyaki Sauce Consider using store-bought for convenience.
For the Toppings
  • 1 cup Fresh Vegetables (cabbage, green onions, sesame seeds) Customize with your personal favorites!

Equipment

  • non-stick skillet
  • small saucepan
  • deep skillet or pot
  • Slotted Spoon
  • Oven

Method
 

Step-by-Step Instructions
  1. Begin by dicing the chicken breast into bite-sized pieces. Heat a non-stick skillet over medium-high heat and add oil. Sauté the chicken for 5-7 minutes until fully cooked.
  2. In a small saucepan, combine soy sauce, honey, minced garlic, and grated ginger. Stir and simmer for 4-5 minutes until syrupy.
  3. In a deep skillet, heat oil to 350°F (175°C) and fry wonton wrappers for 1-2 minutes until golden brown and crispy.
  4. Assemble the tacos by spooning teriyaki chicken into each wonton shell and adding fresh toppings.
  5. Serve immediately with extra teriyaki glaze for dipping.

Nutrition

Serving: 2tacosCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, assemble tacos just before serving to maintain crispiness. Store leftover chicken in an airtight container for up to 3 days.

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