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–+ servings
Crispy Chimichangas

Crispy Chimichangas: Your New Favorite Comfort Food Delight

Indulge in these Crispy Chimichangas, featuring a crunchy exterior and a cheesy filling, perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 chimichangas
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon Olive Oil Can substitute with canola oil
  • 1 medium Yellow Onion Can substitute with shallots
  • 2 cloves Garlic Fresh preferred, garlic powder works in a pinch
  • 2 cups Cooked Shredded Chicken Use rotisserie chicken for quick prep
  • 1 cup Mild Red Enchilada Sauce Can substitute with green enchilada sauce
  • 1 teaspoon Chili Powder Can be substituted with paprika
  • 1 teaspoon Ground Cumin Omit if unavailable
  • 1 teaspoon Dried Oregano Italian seasoning is a good alternative
  • to taste Salt
  • to taste Black Pepper
  • 1 cup Monterey Jack Cheese Substitute with cheddar or spicy pepper jack
  • 4 large Flour Tortillas Opt for fresh, pliable tortillas
For Serving
  • 1 cup Salsa For dipping
  • 1 cup Guacamole For dipping
  • 1 cup Sour Cream For dipping

Equipment

  • large skillet
  • Baking Sheet
  • microwave
  • Oven

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a skillet over medium heat. Add diced onion and sauté for 5 minutes until translucent. Stir in garlic and cook for another minute.
  2. Stir in cooked chicken, enchilada sauce, chili powder, cumin, oregano, salt, and pepper. Simmer for 5-7 minutes until thicker. Remove from heat and mix in cheese.
  3. Warm tortillas in microwave for 20–30 seconds or in a skillet for 15 seconds on each side.
  4. Place filling on the lower third of each tortilla, fold sides in and roll tightly from bottom to top.
  5. Preheat oven to 400°F. Place chimichangas seam-side down on greased baking sheet, spray tops with oil, and bake for 15–20 minutes until golden brown.
  6. Remove from oven and cool for a few minutes before serving with salsa, guacamole, and sour cream.

Nutrition

Serving: 1chimichangaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure to warm tortillas for easier rolling and generously spray oil for a golden finish.

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