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–+ servings
Turkey Black Bean Enchiladas

Crispy Chocolate Oat Cookies

Delight in these Turkey Black Bean Enchiladas, a comforting dish perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups Old-Fashioned Oats Use certified gluten-free if needed.
  • 1 cup Nut Butter (Peanut or Almond) Sun butter can be used as a nut-free substitution.
  • 1/2 cup Maple Syrup Agave syrup can be an alternative.
  • 1 cup Chocolate Chips Dark chocolate chips are a less sweet option.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Tablespoon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine old-fashioned oats, your choice of nut butter, maple syrup, and chocolate chips.
  3. Using a tablespoon, scoop out portions of the cookie dough and place them onto the prepared baking sheet.
  4. Slide your baking sheet into the preheated oven and bake for 10-12 minutes.
  5. Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 5mgPotassium: 120mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container; keeps for up to a week at room temperature or 2 weeks in the fridge. Can be frozen for up to 3 months.

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