In a mixing bowl, combine softened cream cheese, crab meat, finely chopped green onions, garlic powder, and a splash of soy sauce. Blend until smooth and homogenous.

Take a wonton wrapper and place about 1 tablespoon of the crab filling in the center. Moisten edges with water, fold diagonally, and seal tightly.

In a deep skillet, pour vegetable oil and heat over medium-high heat until it reaches 350°F (175°C). Test with a small piece of wonton.

Lower 3 to 4 assembled bombs into the hot oil. Fry for 3–4 minutes on each side until golden brown. Remove and drain on paper towels.

Mix soy sauce with a splash of rice vinegar or sriracha for a dipping sauce. Serve warm.