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Crispy Eggplant Tossed in Garlic Soy Glaze

Crispy Eggplant Tossed in Garlic Soy Glaze for Ultimate Flavor

Crispy Eggplant Tossed in Garlic Soy Glaze transforms everyday eggplant into a delightful dish that rivals takeout.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggplant
  • 2 pieces Chinese Eggplants Tender texture with fewer seeds
  • 1 teaspoon Salt Use sea salt or kosher for great taste
  • 1/2 cup Cornstarch Can be swapped with potato starch
For the Glaze
  • 1/4 cup Oil (Neutral, Canola/Veggie) Essential for frying
  • 4 cloves Garlic (Fresh) Adjust based on your garlic love
  • 1 inch Ginger Fresh ginger recommended
  • 1/4 cup Soy Sauce Low-sodium recommended
  • 2 tablespoons Dark Soy Sauce Ensure gluten-free if necessary
  • 2 tablespoons Rice Vinegar Substitute with white wine vinegar if needed
  • 2 tablespoons Brown Sugar or Honey Balances the glaze's savoriness
  • 1 tablespoon Cornstarch Slurry Creates a glossy finish
Optional Garnishes
  • 2 tablespoons Scallions Slice thinly for garnish
  • 1 tablespoon Sesame Seeds Use toasted for added flavor
  • 1 teaspoon Chili Flakes Adjust to your spice tolerance
  • 2 tablespoons Cilantro Chop finely for garnish

Equipment

  • non-stick skillet
  • Mixing Bowl
  • Saucepan

Method
 

Steps
  1. Wash and dry the Chinese eggplants, then slice into thick batons, about 2.5 inches long and ½ inch wide. Sprinkle salt and let rest for 10 minutes. Pat dry.
  2. Combine cornstarch, garlic powder, salt, and pepper in a bowl. Coat eggplant slices evenly.
  3. Heat neutral oil in a non-stick skillet over medium-high heat. Fry eggplant slices for 3-4 minutes on each side until golden brown. Drain on paper towels.
  4. In a saucepan, warm sesame oil, sauté minced garlic and ginger for 30 seconds. Add soy sauces, rice vinegar, and brown sugar. Simmer for 2 minutes, then add cornstarch slurry.
  5. Once the glaze thickens, add crispy eggplant and toss to coat. Serve immediately, garnished with optional garnishes.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 400mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 150IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Use fresh garlic and ginger for the best flavor. Serve immediately to maintain crispiness.

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