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Crispy Feta and Hot Honey Phyllo Cups

Crispy Feta and Hot Honey Phyllo Cups Ready in 15 Minutes

Crispy Feta and Hot Honey Phyllo Cups are a quick, delicious appetizer filled with creamy feta and drizzled with spicy honey.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo Cups
  • 8 ounces Phyllo dough Keep covered with a damp cloth.
  • 2 tablespoons Olive oil For brushing the phyllo layers.
For the Filling
  • 8 ounces Feta cheese Opt for Greek or Bulgarian feta.
  • 1 teaspoon Red pepper flakes Adjust to taste.
  • 1 teaspoon Thyme Can substitute with rosemary.
For the Drizzle
  • 4 tablespoons Hot honey Can substitute with maple syrup mixed with chili.

Equipment

  • muffin tin
  • Oven
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Unroll the phyllo dough, layer several sheets, and brush with olive oil. Cut into squares for muffin tin.
  3. Press each phyllo square into the muffin tin to form cups, brush lightly with olive oil.
  4. Crumble feta cheese into each cup, filling just below the rim.
  5. Bake for about 10 minutes until phyllo is golden brown and crispy.
  6. Drizzle hot honey over melted feta in each cup after baking.
  7. Serve warm and enjoy your delicious appetizers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Keep phyllo moist with a damp cloth and enjoy these cups fresh out of the oven for the best taste and texture.

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