Crispy Halloween Skull Potatoes That Steal the Show

These Halloween Skull Potatoes are an eye-catching and delicious snack perfect for your Halloween gathering.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Cooling Time 5

Total Time 50

Servings: 4 servings

Course: Snacks

Cuisine: Halloween

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1 lb Mini Creamer Potatoes or Baby Yukon Golds

For the Seasoning

2 tbsp Olive Oil or melted butter
to taste Salt
to taste Pepper freshly cracked
to taste Other Seasonings garlic powder or paprika

For Toppings (Optional)

1 cup Melted Cheese for flavor enhancement
to taste Fresh Herbs such as parsley or chives

Equipment

Baking Sheet
Parchment paper
sharp paring knife
large mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
Wash and dry the Mini Creamer Potatoes to remove dirt and moisture.
Carve spooky skull faces onto each potato with a sharp paring knife.
Toss the carved potatoes with olive oil, salt, and your choice of seasonings.
Arrange the seasoned potatoes on the baking sheet with carvings facing up.
Bake the potatoes for 30-35 minutes, flipping them halfway through for even browning.
Cool the potatoes for a few minutes before serving on a platter.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 600mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

These crispy Halloween Skull Potatoes are not only fun to make but also a delicious addition to any Halloween gathering. Experiment with carving designs and toppings to make them even more festive.

Tried this recipe?

Let us know how it was!