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Crispy Ham & Cheese Puff Pastry Stacks

Crispy Ham & Cheese Puff Pastry Stacks for Effortless Brunch

Crispy Ham & Cheese Puff Pastry Stacks are an irresistible snack or brunch option that combines buttery pastry with savory ham and gooey cheese.
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Prep Time 25 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 stacks
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package frozen puff pastry sheets (17.3 ounces, thawed) Provides crispy layers; ensure it's fully thawed for the best texture.
For the Filling
  • 8 slices ham Adds savory flavor; feel free to substitute with turkey or salami.
  • 8 slices cheese (Swiss, Gruyère, or Cheddar) Melts into gooey goodness for a burst of flavor.
For the Egg Wash
  • 1 egg beaten Acts as a sealant, giving a golden glaze when baked.
  • 1 tablespoon milk Lightens the egg for a smoother wash; can be omitted if necessary.
For the Flavor
  • 1 tablespoon Dijon mustard Optional, introduces a tangy flavor; substitute or omit as desired.
  • Salt Enhances overall flavor balance.
  • Pepper Enhances overall flavor balance.
  • Fresh herbs (thyme or rosemary) Optional for garnish.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Rolling Pin
  • Fork
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
  2. On a lightly floured surface, roll out the thawed puff pastry sheets to an even thickness of about 1/8 inch.
  3. Cut the rolled pastry into eight equal squares each roughly 4x4 inches in size.
  4. In a small bowl, combine the beaten egg with 1 tablespoon of milk and whisk until smooth.
  5. On each pastry square, place one slice of ham followed by one slice of cheese. Spread Dijon mustard on top if using.
  6. Sprinkle each filled pastry square lightly with salt, pepper, and any fresh herbs used.
  7. Place another pastry square on top of the filled one, press down the edges, and crimp with a fork.
  8. Brush the assembled stacks with egg wash generously.
  9. Transfer the stacks to the lined baking sheet, ensuring they are spaced apart.
  10. Bake for 20-25 minutes, until puffed and golden brown.
  11. Remove from the oven and let them cool slightly before serving warm.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 350IUCalcium: 150mgIron: 1.5mg

Notes

These stacks can be customized with different meats and cheeses as preferred. Perfect for any occasion!

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