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Crispy Hawaiian Mochiko Chicken

Crispy Hawaiian Mochiko Chicken: Taste the Tropics Tonight

Enjoy the vibrant flavors of Crispy Hawaiian Mochiko Chicken, a gluten-free dish that brings a tropical feast to your table.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Thighs Consider using chicken breasts for a lighter dish.
For the Coating
  • 1 cup Mochiko Flour Gluten-free flour that lends an extra crispy layer.
  • 1/2 cup Potato Starch Adds crunch to the outer layer.
  • 2 large Eggs Serves as a binding agent.
For the Marinade
  • 1/4 cup Soy Sauce Choose gluten-free if needed.
  • 1 tbsp Sugar Can be swapped with honey or agave syrup.
  • 2 tbsp Mirin Elevates the sweetness.
  • 2 tbsp Scallions Adds fresh, vibrant flavor.
  • 3 cloves Garlic Essential for seasoning.
  • 1 tbsp Ginger Injects a spicy warmth.
For Frying
  • 2 cups Vegetable Oil Needed for frying.
For Serving
  • 1/4 cup Spicy Mayo Mix of sriracha and mayo.
  • 2 tbsp Furikake Optional seasoning.

Equipment

  • Mixing Bowl
  • large Dutch oven or deep skillet
  • Thermometer

Method
 

Preparation
  1. In a mixing bowl, whisk together mochiko flour, potato starch, eggs, sugar, soy sauce, mirin, chopped scallions, minced garlic, and grated ginger until you achieve a smooth, thick marinade.
  2. Cut the boneless skinless chicken thighs into strips and coat the chicken pieces thoroughly with the marinade. Cover and refrigerate for at least 4 hours or ideally overnight.
  3. In a large Dutch oven or deep skillet, pour enough vegetable oil to reach a depth of about 2 inches. Heat the oil to 350°F (175°C).
  4. Add the marinated chicken in batches to the hot oil and fry for about 4-5 minutes, until golden brown and crispy.
  5. Once fried, arrange the chicken on a serving plate and drizzle generously with spicy mayo and sprinkle with furikake.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 5mgIron: 2mg

Notes

Store leftover crispy Hawaiian mochiko chicken in an airtight container for up to 3-4 days. Freeze for longer storage.

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