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–+ servings
Honey Garlic Pork Chops

Crispy Honey Garlic Pork Chops for a Thrilling Dinner

Try these Honey Garlic Pork Chops, a quick and easy dinner that delivers an irresistible sweet and savory crunch.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 20 minutes
Total Time 1 hour
Servings: 4 chops
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 4 pieces Bone-in Pork Chops Bone-in thin cuts are ideal.
  • 1 teaspoon Salt Enhances overall flavor.
For the Marinade
  • 1 teaspoon Garlic Powder Adds depth of flavor.
  • 2 tablespoons Shaoxing Wine Or Dry Sherry.
  • 1 tablespoon Sesame Oil Imparts nutty flavor.
For the Coating
  • 1/2 cup Cornstarch Essential for crispy texture.
  • 1/2 cup All-Purpose Flour Use with cornstarch for extra crunch.
For the Sauce
  • 1/2 cup Honey Gives sauce its sweetness.
  • 1/4 cup Soy Sauce (Light) Introduces salty and umami notes.
  • 2 tablespoons Lemon Juice Or Rice Vinegar.
For Frying
  • 1 cup Vegetable Oil Neutral oil for frying.
For Garnish
  • 2 cloves Garlic Minced.
  • 2 tablespoons Green Onions Optional.

Equipment

  • Skillet
  • meat mallet
  • Bowl
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Prepare the Pork Chops: Place pork chops between plastic wrap and pound to 1/4 inch thickness.
  2. Marinate the Pork: Combine pork with garlic powder, salt, Shaoxing wine, sesame oil, cornstarch, and flour. Let marinate for 15-20 minutes.
  3. Make the Sauce: Mix honey, soy sauce, lemon juice, and any remaining ingredients in a bowl.
  4. Heat the Oil: Heat vegetable oil in a skillet to 350°F (176°C).
  5. Fry the Pork: Coat and fry marinated pork pieces for 1-2 minutes on each side.
  6. Drain Excess Oil: Remove pork from skillet and drain on paper towels.
  7. Sauté Garlic and Prepare Sauce: Sauté minced garlic, then add prepared sauce until thickened.
  8. Combine and Serve: Toss crispy pork in sauce and serve garnished with green onions.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 15gVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in an oven for best texture.

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