Go Back
–+ servings
Crispy Korean Potato Pancakes

Crispy Korean Potato Pancakes That Will Wow Your Taste Buds

Discover the delightful crunch of Crispy Korean Potato Pancakes, a perfect blend of comfort and creativity.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Snacks
Cuisine: Korean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Mixture
  • 3 medium russet potatoes Grated
  • 3 tablespoons cornstarch
  • 1 teaspoon salt Adjust to your preference
  • 0.5 teaspoon black pepper Optional
  • 3 tablespoons green onions Finely chopped
For the Cheese Filling
  • 1 cup mozzarella cheese Grated
For Cooking
  • 2 tablespoons oil Neutral oil like vegetable or canola
Optional Toppings
  • 1 cup extra cheese Sprinkle on top while cooking
  • 3 tablespoons finely chopped herbs Like parsley or leftover green onions

Equipment

  • non-stick skillet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-step Instructions
  1. Grate the russet potatoes and drain excess moisture. Combine with cornstarch, salt, black pepper, and chopped green onions.
  2. Fold in the grated mozzarella cheese into the potato mixture.
  3. Heat a non-stick skillet over medium heat and add oil until shimmering.
  4. Scoop a quarter cup of the mixture into the skillet and flatten into pancakes. Cook for 3-4 minutes until golden, then flip.
  5. Sprinkle additional mozzarella cheese on top of the pancakes and cook for another 3-4 minutes until golden.
  6. Transfer to a serving plate and garnish with remaining green onions before serving warm.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve with soy and vinegar dipping sauce for a delightful experience.

Tried this recipe?

Let us know how it was!