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–+ servings
Crispy Loaded Hashbrown Bites

Crispy Loaded Hashbrown Bites for Your Ultimate Snack Attack

Crispy Loaded Hashbrown Bites are the perfect snack, packed with cheesy goodness and an irresistible crunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 3 cups Frozen Hashbrowns Fresh ones can be substituted but rinse and dry well.
  • 1 cup Shredded Cheese Dairy-free alternatives work for vegan.
Flavor
  • 1/2 cup Bacon Bits Swap with plant-based bacon for vegetarian option.
  • 1/4 cup Green Onions Finely chopped.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
  3. Form the mixture into small, round patties with about a tablespoon each.
  4. Grease a baking sheet or line it with parchment paper. Arrange the patties with space between them.
  5. Bake in the preheated oven for 25–30 minutes until golden brown.
  6. Let them cool for about 5 minutes before serving with your favorite dips.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

These bites can be made ahead of time and stored in the fridge. Ensure to allow even spacing on the baking sheet for optimal crispiness.

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