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Mini Bloomin’ Onions with Creamy Buttermilk Ranch Dip

Crispy Mini Bloomin’ Onions with Dreamy Buttermilk Ranch Dip

Indulge in these crispy mini bloomin' onions paired with a creamy buttermilk ranch dip, perfect for appetizers or game day snacking.
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Prep Time 20 minutes
Cook Time 10 minutes
Soaking Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 2 pieces sweet onions (Vidalia or Walla Walla)
  • 1 cup buttermilk or regular milk plus 1 tbsp vinegar
For the Coating
  • 1 cup all-purpose flour or gluten-free flour
  • 1 cup seasoned breadcrumbs or gluten-free breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper optional
  • 1 teaspoon salt
  • 1 teaspoon pepper
For Frying
  • 2-3 inches vegetable oil for deep frying
For the Ranch Dip
  • 1 cup buttermilk adjust to preference
  • 1/2 cup mayonnaise or Greek yogurt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • 1 teaspoon pepper

Equipment

  • Deep skillet or fryer

Method
 

Preparation Steps
  1. Step 1: Prepare the Onions - Peel the onions and slice off the top 1/4 inch. Make 8-12 evenly spaced cuts without slicing through the base.
  2. Step 2: Soak in Buttermilk - Submerge onions in buttermilk for 10-15 minutes.
  3. Step 3: Mix the Coating - Combine flour, breadcrumbs, paprika, garlic powder, cayenne pepper, salt, and pepper.
  4. Step 4: Coat the Onions - Dredge soaked onions in flour mixture thoroughly.
  5. Step 5: Heat the Oil - Heat oil to 350°F (175°C) in a deep skillet.
  6. Step 6: Fry the Onions - Fry onions for 3-4 minutes until golden brown.
  7. Step 7: Drain and Prepare the Dip - Drain fried onions and mix ranch dip ingredients until smooth.
  8. Step 8: Serve and Enjoy - Serve onions hot with the ranch dip and enjoy!

Nutrition

Serving: 1onionCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Serve immediately for the best texture and flavor. Can be reheated in the oven for optimal crispiness.

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