Go Back
–+ servings
Crispy Mini Blooming Onions in Air Fryer

Crispy Mini Blooming Onions in Air Fryer for a Tasty Snack

Enjoy these Crispy Mini Blooming Onions in Air Fryer, a crunchy delight perfect for snacking or impressing guests.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 onions
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 6 small Onions Sweeter varieties add a milder flavor.
  • 1 cup All-Purpose Flour Can be swapped for gluten-free flour.
  • 1 tablespoon Paprika Smoked paprika can elevate the flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic can provide a stronger punch.
  • 1 teaspoon Salt Season to taste.
  • 1 teaspoon Black Pepper Freshly cracked is best.
For the Binding
  • 2 large Eggs A flax egg can serve as a vegan alternative.
  • 1 cup Buttermilk Can be substituted with milk plus vinegar.
For the Crunch
  • 1 cup Breadcrumbs Opt for panko breadcrumbs for extra texture.
  • 1 spray Cooking Spray Ensures a golden, crispy finish.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare the Onions: Peel the small onions and trim the tops while keeping the root end intact. Cut slits from the top to the root to form petal shapes. Rinse gently and pat dry.
  2. Mix the Flour Coating: Whisk together the flour, paprika, garlic powder, salt, and black pepper in a bowl.
  3. Prepare the Egg Mixture: Whisk the eggs and buttermilk in a separate bowl until smooth.
  4. Coat the Onions: Dip each onion in the flour mixture, then the egg mixture, and finally roll in breadcrumbs.
  5. Air Fry: Preheat the air fryer to 375°F (190°C). Spray the coated onions and arrange them in the air fryer. Cook for 15-20 minutes until golden brown.
  6. Serve: Let the onions cool slightly and then serve hot with your favorite dipping sauces.

Nutrition

Serving: 1onionCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

These crispy wonders are best enjoyed fresh out of the air fryer but can also be stored in the fridge for up to 2 days or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!