Crispy Mustard Potato Poppers That Will Elevate Snacking

These Mustard Potato Poppers are a delicious vegan-friendly snack that is both crispy and full of flavor.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 poppers

Course: Snacks

Cuisine: Vegan

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Poppers

1 lb Baby Potatoes Small and creamy
2 tbsp Dijon Mustard Key ingredient for flavor
2 tbsp Whole Grain Mustard Adds texture
2 tbsp Olive Oil For caramelization
1 tsp Garlic Powder Introduces savory depth
1 tsp Onion Powder Adds sweetness
to taste Salt Essential seasoning
to taste Pepper Essential seasoning

Optional Enhancements

1/4 tsp Cayenne Pepper For a spicy twist
1/4 cup Grated Parmesan For cheese lovers
1 tsp Smoked Paprika For a smoky flavor

Equipment

Oven
Mixing Bowl
Baking Sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Halve the baby potatoes for even roasting.
Whisk together olive oil, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and pepper.
Toss the halved potatoes in the mustard mixture until fully coated.
Prepare a baking sheet with parchment paper and arrange the potatoes in a single layer.
Roast the potatoes for 25-30 minutes, stirring halfway through.
Allow the poppers to cool slightly before serving. Garnish with chopped parsley if desired.

Nutrition

Serving: 4poppersCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 550mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

Ensure potatoes are well-coated in the mustard mixture to maximize flavor. Arrange them with space for optimal crispiness and stir halfway through roasting for best results.

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