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–+ servings
Oven Baked Hash Browns

Crispy Oven Baked Hash Browns for Effortless Breakfast Bliss

Enjoy the delightful taste of Oven Baked Hash Browns with this simple recipe, perfect for breakfast or as a side dish.
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Prep Time 10 minutes
Cook Time 28 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 32 ounces Frozen Hash Browns the heart of this dish
  • 1 cup Diced Onion adds sweet and savory note
For the Cheesy Goodness
  • 1 cup Shredded Cheese use cheddar or dairy-free
  • 4 tablespoons Melted Butter optional for richness
For Cooking
  • 2 tablespoons Olive Oil ensures crispy texture
  • Nonstick Cooking Spray prevents sticking
Seasoning
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick cooking spray.
  2. In a mixing bowl, combine the frozen hash browns, diced onion, and shredded cheese.
  3. Drizzle oil and melted butter over the mixture and toss until well-coated.
  4. Spread the hash brown mixture evenly onto the baking sheet, flattening slightly.
  5. Bake for about 28 minutes, checking for crispy golden edges and a soft center.
  6. Allow to cool slightly on the baking sheet before serving hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

For best results, use a thin layer for crispiness and customize with your favorite spices or veggies.

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