Crispy Parmesan Chicken with Garlic Cream Sauce Bliss

Enjoy the delightful Crispy Parmesan Chicken with Garlic Cream Sauce, a rich and easy meal for any dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts Can substitute with bone-in chicken; adjust cooking times.
to taste Salt Essential for enhancing the chicken's flavor.
to taste Pepper Freshly ground is always best.
1 cup All-Purpose Flour Can be swapped for gluten-free flour.
2 pieces Eggs Acts as a binding agent for the coating.
2 tablespoons Water Mixed with eggs to create the egg wash.
1 cup Panko Breadcrumbs Provides that signature crunch.
1 cup Grated Parmesan Cheese Freshly grated works wonders for melting.

For the Garlic Cream Sauce

4 tablespoons Unsalted Butter Use margarine for a lighter option.
4 cloves Garlic Freshly minced brings robust flavor.
2 tablespoons All-Purpose Flour Used to create a roux for thickness in the sauce.
2 cups Chicken Broth Adds depth of flavor.
1 cup Heavy Cream Substitute half-and-half for a lighter version.
1/4 cup Chopped Fresh Parsley For garnishing.

Equipment

Oven-safe skillet
mixing bowls
Whisk

Method

Preparation Instructions

Preheat your oven to 375°F (190°C). Prepare your ingredients and equipment.
Season both sides of the chicken breasts with salt and pepper.
Set up your dredging stations with flour, egg wash (eggs and water), and the Panko-Parmesan mixture.
Dredge the chicken in the flour, egg wash, and finally the Panko-Parmesan mixture.
Heat olive oil in skillet and sear chicken for 3-4 minutes per side.
Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken's internal temperature is 165°F (74°C).
In a saucepan, melt butter and sauté garlic until fragrant. Stir in flour to form a roux.
Gradually whisk in chicken broth and heavy cream. Simmer until thickened.
Stir in grated Parmesan cheese until melted. Season to taste.
Serve chicken topped with garlic cream sauce and garnish with parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 50gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

Ensure chicken is fully coated for optimal crunchiness. Avoid burning garlic for the best flavor. Check chicken doneness with a thermometer for juicy results.

Tried this recipe?

Let us know how it was!