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–+ servings
Crispy Pickle Cheese Bites

Crispy Pickle Cheese Bites: A Flavorful Snack Delight

Crispy Pickle Cheese Bites are a quick and customizable snack that combines cheese and pickles for a delicious treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 0.5 cups shredded cheddar cheese Provides creamy richness and flavor; substitute with Monterey Jack for a different twist.
  • 0.5 cups shredded mozzarella cheese Adds that perfect stretchy texture; feel free to swap in provolone or Gouda.
For the Pickles
  • 0.25 cups finely chopped dill pickles Brings tanginess and crunch; for a sweeter taste, try bread-and-butter pickles or add sliced pickled jalapeños for heat.
For the Flavoring
  • 0.5 teaspoons garlic powder Enhances the overall flavor profile; optional but recommended for extra taste.
For Crunchiness
  • 1 tablespoon breadcrumbs Optional for added crispiness; can be replaced with gluten-free breadcrumbs for a gluten-free option.
Additional Items
  • Nonstick spray or parchment paper Helps prevent sticking during baking for perfectly golden Crispy Pickle Cheese Bites.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Crispy Pickle Cheese Bites
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it with nonstick spray.
  2. In a mixing bowl, combine ½ cup each of shredded cheddar and mozzarella cheese, along with ¼ cup of finely chopped dill pickles. Add ½ teaspoon of garlic powder and 1 tablespoon of breadcrumbs and mix until well combined.
  3. Form small balls or bite-sized portions about one inch in diameter and place them on the prepared baking sheet, ensuring they're spaced out.
  4. Bake for about 10 minutes until golden brown and crispy on the outside.
  5. Let the bites cool for a few minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 6gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 60mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

Refrigerate your mixture if it's too sticky. Blot pickles dry to prevent sogginess. Avoid reheating in the microwave for the best texture.

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