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Rice Krispy Peanut Butter Balls

Crispy Rice Krispy Peanut Butter Balls for Sweet Snacking

Delight in the addictively delicious Rice Krispy Peanut Butter Balls, perfect for satisfying your sweet tooth and creating fun family moments.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Corn Syrup
  • 1 cup Powdered Sugar Granulated sugar can be used but may change texture.
  • 1 cup Peanut Butter Chunky peanut butter adds texture.
  • 1 teaspoon Vanilla Use pure vanilla for best flavor.
  • 6 cups Rice Krispies Cereal Cocoa Krispies or corn flakes can be substituted.
Optional Coating
  • 1 cup Chocolate (for dipping) Dark chocolate offers a rich flavor.
  • 1/2 cup Chopped Peanuts Provides extra crunch.

Equipment

  • Large saucepan
  • wooden spoon
  • silicone mat or waxed paper

Method
 

Step-by-Step Instructions
  1. Combine Corn Syrup and Powdered Sugar in a large saucepan over medium heat for 3-4 minutes until bubbly.
  2. Mix in Peanut Butter and Vanilla, stirring for 1-2 minutes until smooth.
  3. Fold in 6 cups of Rice Krispies until evenly coated, about 2-3 minutes.
  4. Shape into balls using a tablespoon, cooling slightly before rolling into smooth balls.
  5. Decorate by dipping in melted chocolate or rolling in chopped peanuts, then allow to set.
  6. Store in an airtight container at room temperature for up to 7 days.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 1mgIron: 6mg

Notes

These Rice Krispy Peanut Butter Balls are perfect for quick snacking and can be customized with different coatings or cereals.

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