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Crispy Roasted Chicken Drumsticks

Crispy Roasted Chicken Drumsticks for Ultimate Flavor Delight

Enjoy these Crispy Roasted Chicken Drumsticks, a perfect blend of juiciness and crispy skin for a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drumsticks
  • 8 pieces Chicken Drumsticks Substitution: Chicken thighs or wings can also work well.
  • 2 tablespoons Olive Oil Melted butter can make it even more decadent.
  • 4 cloves Garlic Tip: Garlic powder serves as a quick substitute if fresh isn’t available.
  • 2 tablespoons Fresh Herbs (Parsley/Rosemary) Substitution: Dried herbs can be used but in smaller quantities.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper Can be omitted for a milder dish.
  • 1/2 cup Parmesan Cheese (for variation) For a dairy-free option, try nutritional yeast for similar flavor.
For the Garlic Butter Variation
  • 4 tablespoons Garlic Butter Amplifies flavor and richness when brushed on.
For the Parmesan Crust Variation
  • 1/2 cup Grated Parmesan Cheese Adds a savory, cheesy crust.

Equipment

  • Oven
  • Baking Tray
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Step 1: Prep Chicken - Pat the chicken drumsticks dry with paper towels. Drizzle olive oil, season with salt, black pepper, and chopped herbs. Toss to coat.
  2. Step 2: Oven Preheat - Preheat oven to 425°F (220°C) and prepare a baking tray lined with foil or parchment.
  3. Step 3: First Roast - Place drumsticks on the tray in a single layer and roast for about 25 minutes until crispy and golden.
  4. Step 4: Add Flavor (for variations) - Brush melted garlic butter or sprinkle grated Parmesan cheese on drumsticks. Roast for an additional 10 minutes.
  5. Step 5: Check Doneness - Use a meat thermometer to ensure chicken is fully cooked at 165°F (74°C).
  6. Step 6: Rest and Serve - Let drumsticks rest for about 5 minutes before serving.

Nutrition

Serving: 1drumstickCalories: 250kcalCarbohydrates: 1gProtein: 24gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 300mgVitamin A: 50IUCalcium: 60mgIron: 1mg

Notes

These drumsticks are great for meal prep and can be seasoned up to 24 hours in advance for enhanced flavor.

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