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–+ servings
Soy Sauce Pan Fried Noodles

Crispy Soy Sauce Pan Fried Noodles in Just 15 Minutes

Delight in these crispy soy sauce pan fried noodles, a quick and savory vegetarian dish ready in minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 plates
Course: Lunch
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz fresh Hong Kong pan fry noodles Substitute with 6 oz dried egg noodles if unavailable.
For the Sauces
  • 1 tablespoon light soy sauce Essential for flavor.
  • 1 tablespoon vegetarian oyster sauce Adds umami richness.
  • 1 teaspoon dark soy sauce Vital for color and sweetness.
  • 1/2 tablespoon Shaoxing wine Enhances flavor complexity.
  • 1/2 teaspoon sugar Balances the saltiness.
For Stir-Frying
  • 3 tablespoons peanut oil Or vegetable oil.
  • 4 pieces green onions Provides freshness.
  • 2 cups bean sprouts Adds crunch.
Optional Finishing Touch
  • homemade chili oil Adds a spicy kick.

Equipment

  • Skillet
  • pot

Method
 

Step-by-Step Instructions
  1. Prepare the Noodles: Bring a pot of water to a boil. Cook fresh Hong Kong pan fry noodles for about 30 seconds, then drain.
  2. Make the Sauce: In a bowl, combine light soy sauce, vegetarian oyster sauce, dark soy sauce, Shaoxing wine, and sugar. Whisk with 1 tbsp water.
  3. Cook the Noodles: Heat 2 tbsp peanut oil in a skillet over medium-high heat. Fry noodles undisturbed for 2-3 minutes until golden brown.
  4. Incorporate the Sauce: Reduce heat to medium, stir in the sauce mixture and toss gently. Cook for another 2 minutes.
  5. Add Vegetables: Push noodles to one side, add remaining oil, green onions, and bean sprouts. Stir-fry for about 30 seconds.
  6. Serve: Combine everything in the skillet and plate while hot. Drizzle with homemade chili oil if desired and enjoy!

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Use high heat for crispy texture. Customize veggies as desired. Store leftovers in an airtight container for up to 2 days.

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