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–+ servings
Crispy Sweet Potato Chips

Crispy Sweet Potato Chips for the Ultimate Healthy Snack

Enjoy Crispy Sweet Potato Chips, a delightful, guilt-free snack perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 large Sweet Potatoes slice uniformly for optimal crispiness
  • 2 tablespoons Avocado Oil can be swapped for olive oil or coconut oil
  • 1 tablespoon Smoked Paprika adds a delightful smoky flavor
  • 1 teaspoon Sea Salt try Himalayan pink salt for added minerals
For Extra Flavor
  • 2 tablespoons Nutritional Yeast sprinkle on post-baking
  • 1 teaspoon Garlic Powder mix in for a unique flavor profile
  • 1 tablespoon Fresh Rosemary toss in fresh during baking

Equipment

  • Oven
  • Mandoline slicer
  • Baking Sheet
  • Parchment paper
  • large bowl
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. Using a mandoline slicer, slice the sweet potatoes into 1/16 inch (1.5 mm) thick rounds.
  3. Drizzle the avocado oil over the sweet potato slices, sprinkle with smoked paprika and sea salt, and toss to coat.
  4. Arrange the sweet potato slices in a single layer on the lined baking sheet.
  5. Bake for 15-20 minutes, flipping halfway through for even browning.
  6. Monitor the last few minutes of baking to prevent burning and look for a golden hue.
  7. Remove from the oven and let them cool on a wire rack before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3.5gSodium: 200mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 30mgCalcium: 2mgIron: 8mg

Notes

Ensure uniform slicing for even cooking. Avoid overcrowding the baking sheet and watch the bake time closely.

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