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zucchini fries

Crispy Zucchini Fries: A Guilt-Free Snack You'll Love

These crispy zucchini fries are a guilt-free snack that satisfy fry cravings, perfect for gluten-free and vegetarian diets.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Fries
  • 3 medium Zucchini Fresh
  • 1/2 cup All-Purpose Flour Gluten-free flour can be used for those avoiding gluten
  • 2 large Eggs Or a flax egg for a vegan alternative
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be substituted
  • 1/4 cup Parmesan Cheese For a dairy-free option, use nutritional yeast
  • 1 teaspoon Garlic Powder Feel free to use fresh minced garlic
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper Cayenne can be used for extra heat
  • 2 tablespoons Olive Oil Drizzle before baking

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Shallow dishes

Method
 

Step-by-Step Instructions for Crispy Baked Zucchini Fries
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and trim the zucchini, then cut them into sticks about 0.5 inches thick.
  3. Prepare three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
  4. Dip each zucchini stick into the flour, shake off excess, then dip into the egg wash, and finally roll in the panko mixture.
  5. Arrange the coated zucchini fries in a single layer on the baking sheet and drizzle with olive oil.
  6. Bake for about 18-20 minutes, flipping halfway through for even browning.
  7. Once crispy and golden, remove from the oven and enjoy hot with your favorite dips.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2-3 days. Freeze uncooked fries for longer storage.

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