Ingredients
Equipment
Method
Step-by-Step Instructions for Crispy Baked Zucchini Fries
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and trim the zucchini, then cut them into sticks about 0.5 inches thick.
- Prepare three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
- Dip each zucchini stick into the flour, shake off excess, then dip into the egg wash, and finally roll in the panko mixture.
- Arrange the coated zucchini fries in a single layer on the baking sheet and drizzle with olive oil.
- Bake for about 18-20 minutes, flipping halfway through for even browning.
- Once crispy and golden, remove from the oven and enjoy hot with your favorite dips.
Nutrition
Notes
Store leftovers in an airtight container for up to 2-3 days. Freeze uncooked fries for longer storage.
