Ingredients
Equipment
Method
Step-by-Step Instructions for Crock Pot Cilantro Lime Chicken
- Prepare the Chicken: Place 1.5 lbs of boneless skinless chicken breasts at the bottom of your crockpot. Dice ½ a red onion and scatter it over the chicken.
- Season the Chicken: Sprinkle 3 minced garlic cloves, 1 tsp cumin, ½ tsp chili powder, 1 tsp salt, and ½ tsp black pepper evenly over the chicken.
- Add the Liquid Ingredients: Pour in ½ cup of fresh lime juice and ½ cup of chicken broth over the seasoned chicken. Give everything a gentle stir.
- Cook on Low Heat: Cover your crockpot and set it to cook on LOW for 4 hours.
- Shred the Chicken: Once the cooking time is up, take two forks and shred the chicken directly in the crockpot.
- Add Fresh Cilantro: Stir in ½ cup of chopped fresh cilantro, allowing the herbs to brighten the dish.
- Serve and Enjoy: Serve your Crockpot Cilantro Lime Chicken hot, garnished with extra cilantro and lime wedges.
Nutrition
Notes
Use fresh ingredients for the best flavor. Stick to the 4-hour cooking time to keep the chicken juicy.
