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Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta for Cozy Nights

Enjoy a comforting bowl of Crock Pot Creamy Cajun Chicken Pasta, perfect for weeknight dinners with rich flavors and creamy goodness.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Cajun
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 4 pieces Chicken Breasts Adjust cook time if using frozen.
  • 2 tablespoons Olive Oil Any neutral oil works.
  • 2 tablespoons Cajun Seasoning Adjust heat with cayenne if desired.
  • 1 teaspoon Garlic Powder Fresh garlic can elevate flavor.
  • 1 teaspoon Onion Powder Fresh onions are a great substitute.
  • 1 teaspoon Smoked Paprika Swap with regular paprika if needed.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Veggies
  • 1 cup Bell Pepper Mix different varieties for color.
  • 1 medium Onion White or yellow is preferable.
  • 3 cloves Garlic Minced.
For the Pasta and Creaminess
  • 1 can Diced Tomatoes Opt for canned with herbs for zest.
  • 2 cups Chicken Broth Low-sodium is recommended.
  • 1 cup Heavy Cream Coconut milk is a dairy-free alternative.
  • 1/2 cup Parmesan Cheese Can be omitted for dairy-free.
  • 8 ounces Penne Pasta Other pasta shapes can be used.
For Garnish
  • 1/4 cup Fresh Parsley Substitute with other herbs if desired.

Equipment

  • Slow Cooker
  • Skillet
  • measuring cups
  • Measuring Spoons
  • Serving Spoon

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the chicken breasts with olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Heat a skillet over medium heat and sear the seasoned chicken for 2-3 minutes on each side until golden brown.
  3. Transfer the chicken to the slow cooker and layer sliced bell pepper, chopped onion, and minced garlic over it.
  4. Pour in the diced tomatoes and chicken broth, ensuring everything is covered.
  5. Cover and slow cook on low for 4-5 hours or high for 2-3 hours.
  6. Once tender, shred the chicken in the slow cooker and stir to combine.
  7. Stir in heavy cream and Parmesan cheese, heating through for about 10 minutes.
  8. Cook the penne pasta according to package directions, then drain and add to the slow cooker.
  9. Let everything heat on low for an additional 15-20 minutes before serving garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months. Reheat with a splash of chicken broth to maintain creaminess.

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