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Crock pot garlic butter steak bites & potatoes

Crock Pot Garlic Butter Steak Bites & Potatoes You'll Love

Enjoy the comforting flavors of Crock pot garlic butter steak bites & potatoes in this easy, heartwarming dinner that brings loved ones together.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Beef Steak (sirloin or ribeye) Use tender cut for best results.
  • 4 tablespoons Unsalted Butter Can substitute with olive oil.
  • 4-5 cloves Garlic Minced, or garlic powder in a pinch.
For the Potatoes
  • 1 pound Baby Potatoes Yukon gold or red potatoes work too.
Herbs and Seasoning
  • 1 teaspoon Dried Thyme Fresh thyme can be used for stronger flavor.
  • 1 teaspoon Dried Rosemary Adjust quantity if using fresh.
  • Salt
  • Pepper Consider Himalayan salt for luxury.
For Cooking Liquid
  • 1 cup Beef Broth Substitute with chicken broth if preferred.
  • 2 tablespoons Soy Sauce Use tamari for a gluten-free option.

Equipment

  • Crock Pot

Method
 

Step‑by‑Step Instructions
  1. Begin by cutting your beef steak into bite-sized pieces and trim any excess fat. Wash the baby potatoes and halve them.
  2. In a skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté until golden and fragrant, about 2-3 minutes.
  3. Transfer the halved baby potatoes and steak pieces into the crock pot. Season with thyme, rosemary, salt and pepper.
  4. Pour beef broth and soy sauce over the ingredients. Stir gently to ensure everything is coated.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours, checking for doneness.
  6. Stir in an extra tablespoon of butter before serving. Scoop into bowls and garnish with chopped herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Leftovers can last up to 3 days. For storage, ensure the dish cools completely before sealing. To freeze, store in airtight container for up to 3 months.

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