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Crock Pot Goulash Recipe

Crock Pot Goulash Recipe – Comforting Family Meal Made Easy

This Crock Pot Goulash Recipe transforms simple pantry staples into a deliciously comforting dish that your whole family will love.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Beef substitute with plant-based meat for vegetarian version
  • 1 Onion adds sweetness and depth
  • 2 cloves Garlic use fresh or powdered
  • 1 Bell Peppers substitute with zucchini or carrots if desired
For the Sauce
  • 2 cans Crushed Tomatoes canned tomato sauce or fresh tomatoes can work as substitutes
  • 2 cups Beef Broth use vegetable broth for vegetarian option
For the Pasta
  • 2 cups Pasta cook it separately to avoid mushiness in leftovers
For Seasoning
  • Seasonings (paprika, Italian seasoning, salt, pepper) adjust according to taste
  • Hot Sauce optional for heat

Equipment

  • Crock Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add 1 pound of ground beef and brown for about 5–7 minutes until it’s no longer pink. Stir in chopped onion, minced garlic, and diced bell peppers, continuing to cook for an additional 3–4 minutes until the vegetables soften and become fragrant.
  2. Transfer the beef and vegetable mixture into your crock pot, ensuring to scrape any browned bits from the skillet. Stir in 2 cans of crushed tomatoes, 2 cups of beef broth, and your chosen seasonings. Finally, add 2 cups of uncooked pasta and give everything a good stir to combine.
  3. Set your crock pot to low and let it cook for 4–6 hours or high for 2–3 hours.
  4. About 30 minutes before serving, check the consistency. If it's too thick, add more beef broth as needed.
  5. Once ready, give it a gentle stir and serve warm. Optionally, garnish with herbs or cheese.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

This recipe can be customized with different pasta shapes and vegetables to keep meals interesting. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.

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