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PEPPER STEAK IN A CROCK POT

Crock Pot Pepper Steak: Easy Comfort Food Your Family Will Love

Enjoy savory Pepper Steak in a Crock Pot, combining tender beef, vibrant bell peppers, and a rich sauce for a delicious, hassle-free dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Sirloin or flank steak or ground turkey as a substitute
For the Vegetables
  • 3 cups Bell Peppers (green, red, yellow) feel free to include snap peas or broccoli
For the Sauce
  • 1 can Stewed Tomatoes or diced fresh/canned tomatoes as substitutes
  • 1/4 cup Soy Sauce use gluten-free soy sauce if necessary
  • 2 cloves Garlic or garlic powder as a swap
  • 1 cube Beef Bouillon use gluten-free if needed

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Begin by cutting the beef sirloin into bite-sized pieces, ensuring uniform sizes for even cooking. Aim for chunks about 1 inch in size.
  2. In your crock pot, layer the beef sirloin pieces at the bottom. On top, add the sliced bell peppers, fresh garlic, and stewed tomatoes. Pour soy sauce over the entire mixture.
  3. Gently mix the ingredients in the crock pot to ensure the beef is evenly coated with the soy sauce, avoiding over-mixing.
  4. Cover the crock pot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once ready, give it a gentle stir before serving over rice or mashed potatoes, garnishing with chopped parsley or scallions.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 40IUVitamin C: 80mgCalcium: 30mgIron: 3mg

Notes

Layer beef and vegetables correctly for even cooking. Avoid overcooking and taste before adding seasonings. Experiment with proteins and add fresh vegetables to enhance flavor.

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