Go Back
–+ servings
Crockpot Cajun Butter Chicken

Crockpot Cajun Butter Chicken: Cozy Flavor in Every Bite

Crockpot Cajun Butter Chicken is a hearty, gluten-free dish featuring Cajun spices and rich flavors for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts Substitute with chicken thighs for richer flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly cracked is best.
  • 2 tablespoons Cajun Seasoning Reduce for milder spice level.
For the Sauce
  • 1/2 cup Unsalted Butter Can be replaced with olive oil.
  • 1 medium Onion Chopped; shallots can be used.
  • 3 cloves Garlic Minced; fresh is recommended.
  • 1 tablespoon Smoked Paprika Swap with regular paprika for less smokiness.
  • 1 teaspoon Dried Oregano Fresh oregano can also be used.
For the Liquid
  • 1 cup Chicken Broth Homemade or low-sodium preferred.
  • 1 cup Heavy Cream Substitute with half-and-half for lighter option.
For Garnish
  • 1/4 cup Fresh Parsley Chopped; cilantro can be used instead.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with salt, black pepper, and Cajun seasoning before placing them in the crockpot.
  2. Melt butter in a skillet over medium heat, sauté the chopped onion for 3-4 minutes until translucent, then add minced garlic for another minute.
  3. Sprinkle smoked paprika and dried oregano over the chicken, then pour chicken broth ensuring the chicken is mostly submerged.
  4. Cover the crockpot and cook on low for 6 hours or high for 3-4 hours until the chicken is tender.
  5. Use two forks to shred the chicken in the pot, then stir in heavy cream and cook on low for an additional 15-20 minutes.
  6. Serve over rice or pasta and garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For the best results, use high-quality Cajun seasoning and check for doneness at the minimum cooking time.

Tried this recipe?

Let us know how it was!