Go Back
–+ servings
Crockpot Cajun Butter Chicken

Crockpot Cajun Butter Chicken: Creamy Comfort in Every Bite

Experience the rich, creamy flavors of Crockpot Cajun Butter Chicken that transforms dinner into a gourmet affair effortlessly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts Choose high-quality cuts for optimal tenderness.
  • 2 tablespoons Cajun Seasoning Blend Opt for a mild blend if sensitive to spice.
For the Sauce
  • 1/2 cup Unsalted Butter Use fresh, high-quality butter.
  • 1 cup Chicken Broth Low-sodium options to control saltiness.
  • 1 cup Heavy Cream Do not substitute with lower-fat dairy.
  • 2 tablespoons Cornstarch Acts as a thickening agent.
For Serving
  • 2 cups Long Grain White Rice Rinse before cooking for texture.
  • 1/4 cup Fresh Green Parsley Substitute with cilantro if desired.
  • 1 teaspoon Coarse Black Pepper Adjust to taste.
  • 1 teaspoon Red Paprika Flakes Sprinkle according to preference.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place the boneless skinless chicken breasts in the slow cooker. Sprinkle Cajun seasoning evenly over the chicken. Pour chicken broth until mostly submerged.
  2. Cut the unsalted butter into small cubes and distribute over the chicken. Cover and cook on LOW for 4 hours or HIGH for 2 to 3 hours until fork-tender.
  3. Once cooked, shred the chicken in the slow cooker with two forks, mixing with the melted butter and broth.
  4. Whisk cornstarch and water until smooth. Mix in heavy cream and gradually add to the shredded chicken. Turn slow cooker to HIGH, leave uncovered for 15 to 20 minutes to thicken.
  5. Prepare the long grain white rice according to package instructions, rinsing before cooking.
  6. Serve shredded chicken and sauce over rice. Garnish with fresh parsley, black pepper, and red paprika flakes.

Nutrition

Serving: 1servingCalories: 560kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 18gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat gently with a splash of broth to maintain creaminess.

Tried this recipe?

Let us know how it was!