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Crockpot Chicken Fajitas

Crockpot Chicken Fajitas That'll Wow Your Taste Buds

Crockpot Chicken Fajitas are a delicious, easy meal, combining tender chicken and vibrant vegetables, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 2 lbs Boneless, Skinless Chicken Breasts Alternatively, use chicken thighs for richer flavor.
  • 3 large Bell Peppers A mix of red, yellow, and green is recommended.
  • 1 large Onion Can replace with shallots for milder taste.
  • 15 oz Diced Tomatoes or Salsa Rotel can be used for more spice.
  • 1/3 cup Fajita Seasoning Consider making your own blend.
Additional Ingredients for Cooking
  • Salt & Pepper To taste.
  • 3/4 cup Low-Sodium Chicken Broth Only for Instant Pot; not needed for slow cooker.

Equipment

  • Crock Pot
  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Cut the chicken breasts into thin strips and season with salt and pepper.
  2. Layer sliced onions at the bottom of the slow cooker, followed by the bell peppers.
  3. Place the seasoned chicken strips on top of the vegetables, then pour diced tomatoes or salsa and fajita seasoning.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken reaches 165°F.
  5. Shred the chicken in the pot and mix with the vegetables and sauce.
  6. Serve hot with tortillas or toppings like cheese, guacamole, or salsa.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 40gFat: 12gSaturated Fat: 3gCholesterol: 90mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 30IUVitamin C: 80mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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